Giant Chocolate Chip Cakie Recipe

Ingredients:

• 120g butter (softened)
• 60g brown sugar
• 90g white sugar
• 1 egg and 1 egg white
• 1tbsp vanilla extract
• 130g self-raising flour
• 1tsp bicarbonate of soda
• 200g milk chocolate chunks
• 1 tube of Smarties

How to make it:

1. Preheat the oven to 170°C
2. Grease and line a flat baking tray, or 10in cake tin if you want a neater ‘Cakie’
3. Mix the softened butter and sugar (white and brown) together until creamed, ideally using an electric whisk
4. Add the egg, egg white, vanilla extract, and one tablespoon of flour (this stops the mixture curdling)
5. Combine the flour and bicarbonate of soda in a separate bowl, then add to the ‘Cakie’ mixture. Stir to combine, then beat until well mixed.
6. Empty the mix onto your prepared tray, or into your prepared cake tin. Gently press to spread the mix (it will spread in the oven anyway)
7. Bake for 15/17 minutes, until the ‘Cakie’ no longer wobbles and is golden brown in colour.
8. Distribute the Smarties, gently pushing each one to break the surface. Then leave the ‘Cakie’ to cool in the tin
9. Once cool, eat it with the help of friends!